Mechanical compression of food products during freeze-drying through force produced by springs.
Thesis. 1976. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
| מחבר ראשי: | |
|---|---|
| מחברים אחרים: | |
| פורמט: | Thesis |
| שפה: | eng |
| יצא לאור: |
Massachusetts Institute of Technology
2008
|
| נושאים: | |
| גישה מקוונת: | http://dspace.mit.edu/handle/1721.1/27886 http://hdl.handle.net/1721.1/27886 |
| סיכום: | Thesis. 1976. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. |
|---|