Mechanical compression of food products during freeze-drying through force produced by springs.
Thesis. 1976. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
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| Other Authors: | |
| Format: | Thesis |
| Language: | eng |
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Massachusetts Institute of Technology
2008
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| Online Access: | http://dspace.mit.edu/handle/1721.1/27886 http://hdl.handle.net/1721.1/27886 |
| _version_ | 1826212796087402496 |
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| author | Emami, Seid-Hossein |
| author2 | James M. Flink. |
| author_facet | James M. Flink. Emami, Seid-Hossein |
| author_sort | Emami, Seid-Hossein |
| collection | MIT |
| description | Thesis. 1976. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. |
| first_indexed | 2024-09-23T15:38:22Z |
| format | Thesis |
| id | mit-1721.1/27886 |
| institution | Massachusetts Institute of Technology |
| language | eng |
| last_indexed | 2024-09-23T15:38:22Z |
| publishDate | 2008 |
| publisher | Massachusetts Institute of Technology |
| record_format | dspace |
| spelling | mit-1721.1/278862022-01-20T15:45:54Z Mechanical compression of food products during freeze-drying through force produced by springs. Emami, Seid-Hossein James M. Flink. Massachusetts Institute of Technology. Department of Nutrition and Food Science Nutrition and Food Science Freeze-dried foods Compacting Thesis. 1976. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Microfiche copy available in Archives and Science. Bibliography: leaves 121-127. M.S. 2008-10-02T19:13:55Z 2008-10-02T19:13:55Z 1976 Thesis http://dspace.mit.edu/handle/1721.1/27886 http://hdl.handle.net/1721.1/27886 02353648 eng M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. http://dspace.mit.edu/handle/1721.1/27886 http://dspace.mit.edu/handle/1721.1/7582 167 leaves application/pdf Massachusetts Institute of Technology |
| spellingShingle | Nutrition and Food Science Freeze-dried foods Compacting Emami, Seid-Hossein Mechanical compression of food products during freeze-drying through force produced by springs. |
| title | Mechanical compression of food products during freeze-drying through force produced by springs. |
| title_full | Mechanical compression of food products during freeze-drying through force produced by springs. |
| title_fullStr | Mechanical compression of food products during freeze-drying through force produced by springs. |
| title_full_unstemmed | Mechanical compression of food products during freeze-drying through force produced by springs. |
| title_short | Mechanical compression of food products during freeze-drying through force produced by springs. |
| title_sort | mechanical compression of food products during freeze drying through force produced by springs |
| topic | Nutrition and Food Science Freeze-dried foods Compacting |
| url | http://dspace.mit.edu/handle/1721.1/27886 http://hdl.handle.net/1721.1/27886 |
| work_keys_str_mv | AT emamiseidhossein mechanicalcompressionoffoodproductsduringfreezedryingthroughforceproducedbysprings |