Mechanical compression of food products during freeze-drying through force produced by springs.
Thesis. 1976. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
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| Format: | Thesis |
| Language: | eng |
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Massachusetts Institute of Technology
2008
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| Online Access: | http://dspace.mit.edu/handle/1721.1/27886 http://hdl.handle.net/1721.1/27886 |