The effect of β-glucan structure on the rheological properties of yeast cell walls
Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983.
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Rannpháirtithe: | |
Formáid: | Tráchtas |
Teanga: | eng |
Foilsithe / Cruthaithe: |
Massachusetts Institute of Technology
2006
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Rochtain ar líne: | http://hdl.handle.net/1721.1/33244 |