The effect of β-glucan structure on the rheological properties of yeast cell walls

Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983.

Bibliographic Details
Main Author:	Jamas, Spiros
Other Authors:	Anthony J. Sinskey.
Format:	Thesis
Language:	eng
Published:	Massachusetts Institute of Technology 2006
Subjects:	Nutrition and Food Science.
Online Access:	http://hdl.handle.net/1721.1/33244

Internet

http://hdl.handle.net/1721.1/33244