The effect of β-glucan structure on the rheological properties of yeast cell walls

Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983.

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Jamas, Spiros
Rannpháirtithe: Anthony J. Sinskey.
Formáid: Tráchtas
Teanga:eng
Foilsithe / Cruthaithe: Massachusetts Institute of Technology 2006
Ábhair:
Rochtain ar líne:http://hdl.handle.net/1721.1/33244