Studies on the rheology of flour dough

Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Food Technology, 1960.

Bibliographic Details
Main Author:	Fazzina, Thomas L
Other Authors:	Samual A. Goldblith.
Format:	Thesis
Language:	eng
Published:	Massachusetts Institute of Technology 2007
Subjects:	Food Technology
Online Access:	http://hdl.handle.net/1721.1/35446

Internet

http://hdl.handle.net/1721.1/35446