Carbon dioxide flash-freezing applied to ice cream production

Includes bibliographical references (p. 62-64).

Bibliographic Details
Main Author: Peters, Teresa Baker, 1981-
Other Authors: John G. Brisson, II.
Format: Thesis
Language:eng
Published: Massachusetts Institute of Technology 2007
Subjects:
Online Access:http://hdl.handle.net/1721.1/35663