Rheological properties of yeast cell walls

Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1981.

Bibliográfalaš dieđut
Váldodahkki:	Liu, Pei-Syan
Eará dahkkit:	Anthony J. Sinskey.
Materiálatiipa:	Oahppočájánas
Giella:	eng
Almmustuhtton:	Massachusetts Institute of Technology 2007
Fáttát:	Nutrition and Food Science. Yeast Bacterial cell walls Saccharomyces cerevisiae
Liŋkkat:	http://hdl.handle.net/1721.1/38233

Interneahtta

http://hdl.handle.net/1721.1/38233