Rheological properties of yeast cell walls

Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1981.

Bibliographic Details
Main Author:	Liu, Pei-Syan
Other Authors:	Anthony J. Sinskey.
Format:	Thesis
Language:	eng
Published:	Massachusetts Institute of Technology 2007
Subjects:	Nutrition and Food Science. Yeast Bacterial cell walls Saccharomyces cerevisiae
Online Access:	http://hdl.handle.net/1721.1/38233

Internet

http://hdl.handle.net/1721.1/38233