Collapse temperature of freeze-dried carbohydrate solutions : effects of composition and moisture content.

Thesis. 1975. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.

Bibliographic Details
Main Author:	Tsourouflis, Spyros Panayiotis Constantinos
Other Authors:	M. Karel and J.M. Flink.
Format:	Thesis
Language:	eng
Published:	Massachusetts Institute of Technology 2007
Subjects:	Nutrition and Food Science Carbohydrates Freeze-drying Freeze-dried foods
Online Access:	http://hdl.handle.net/1721.1/38445

Internet

http://hdl.handle.net/1721.1/38445