Collapse temperature of freeze-dried carbohydrate solutions : effects of composition and moisture content.

Collapse temperature of freeze-dried carbohydrate solutions : effects of composition and moisture content.

Thesis. 1975. M.S.--Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.

Bibliographic Details
Main Author: Tsourouflis, Spyros Panayiotis Constantinos
Other Authors: M. Karel and J.M. Flink.
Format: Thesis
Language:eng
Published: Massachusetts Institute of Technology 2007
Subjects:
Nutrition and Food Science
Carbohydrates
Freeze-drying
Freeze-dried foods
Online Access:http://hdl.handle.net/1721.1/38445

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