Linear to nonlinear rheology of bread dough and its constituents

Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering, 2007.

Bibliographic Details
Main Author:	Ng, Shen Kuan (Trevor Shen Kuan)
Other Authors:	Gareth H. McKinley.
Format:	Thesis
Language:	eng
Published:	Massachusetts Institute of Technology 2008
Subjects:	Mechanical Engineering.
Online Access:	http://hdl.handle.net/1721.1/42288

Internet

http://hdl.handle.net/1721.1/42288