Linear to nonlinear rheology of bread dough and its constituents

Linear to nonlinear rheology of bread dough and its constituents

Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Mechanical Engineering, 2007.

Bibliographic Details
Main Author: Ng, Shen Kuan (Trevor Shen Kuan)
Other Authors: Gareth H. McKinley.
Format: Thesis
Language:eng
Published: Massachusetts Institute of Technology 2008
Subjects:
Mechanical Engineering.
Online Access:http://hdl.handle.net/1721.1/42288

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