Investigation of the strength of beef bone

Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Business and Engineering Administration, 1920.

Bibliographic Details
Main Authors:	Cassidy, J. E, Monasterio, E. R
Other Authors:	H. W. Hayward.
Format:	Thesis
Language:	eng
Published:	Massachusetts Institute of Technology 2009
Subjects:	Business and Engineering Administration
Online Access:	http://hdl.handle.net/1721.1/46470

Internet

http://hdl.handle.net/1721.1/46470