Investigation of the strength of beef bone
Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Business and Engineering Administration, 1920.
Main Authors: | , |
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Other Authors: | |
Format: | Thesis |
Language: | eng |
Published: |
Massachusetts Institute of Technology
2009
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Online Access: | http://hdl.handle.net/1721.1/46470 |
_version_ | 1826203945316384768 |
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author | Cassidy, J. E Monasterio, E. R |
author2 | H. W. Hayward. |
author_facet | H. W. Hayward. Cassidy, J. E Monasterio, E. R |
author_sort | Cassidy, J. E |
collection | MIT |
description | Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Business and Engineering Administration, 1920. |
first_indexed | 2024-09-23T12:46:42Z |
format | Thesis |
id | mit-1721.1/46470 |
institution | Massachusetts Institute of Technology |
language | eng |
last_indexed | 2024-09-23T12:46:42Z |
publishDate | 2009 |
publisher | Massachusetts Institute of Technology |
record_format | dspace |
spelling | mit-1721.1/464702022-01-19T17:58:14Z Investigation of the strength of beef bone Cassidy, J. E Monasterio, E. R H. W. Hayward. Massachusetts Institute of Technology. Department of Business and Engineering Administration Business and Engineering Administration Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Business and Engineering Administration, 1920. by J. E. Cassidy and E. R. Monasterio. B.S. 2009-08-26T16:30:22Z 2009-08-26T16:30:22Z 1920 Thesis http://hdl.handle.net/1721.1/46470 38054366 eng M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission. http://dspace.mit.edu/handle/1721.1/7582 36, [1] leaves application/pdf Massachusetts Institute of Technology |
spellingShingle | Business and Engineering Administration Cassidy, J. E Monasterio, E. R Investigation of the strength of beef bone |
title | Investigation of the strength of beef bone |
title_full | Investigation of the strength of beef bone |
title_fullStr | Investigation of the strength of beef bone |
title_full_unstemmed | Investigation of the strength of beef bone |
title_short | Investigation of the strength of beef bone |
title_sort | investigation of the strength of beef bone |
topic | Business and Engineering Administration |
url | http://hdl.handle.net/1721.1/46470 |
work_keys_str_mv | AT cassidyje investigationofthestrengthofbeefbone AT monasterioer investigationofthestrengthofbeefbone |