Investigation of the strength of beef bone

Investigation of the strength of beef bone

Thesis (B.S.)--Massachusetts Institute of Technology, Dept. of Business and Engineering Administration, 1920.

Bibliographic Details
Main Authors: Cassidy, J. E, Monasterio, E. R
Other Authors: H. W. Hayward.
Format: Thesis
Language:eng
Published: Massachusetts Institute of Technology 2009
Subjects:
Business and Engineering Administration
Online Access:http://hdl.handle.net/1721.1/46470

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