Degradation of the E. coli small heat-shock proteins by the AAA+ protease lon : significance to protein quality-control

Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Biology, 2010.

Bibliographic Details
Main Author:	Bissonnette, Sarah Ayano
Other Authors:	Tania A. Baker.
Format:	Thesis
Language:	eng
Published:	Massachusetts Institute of Technology 2010
Subjects:	Biology.
Online Access:	http://hdl.handle.net/1721.1/58167

Internet

http://hdl.handle.net/1721.1/58167