A study of lipid composition of Bacillus megatherium.

Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. Thesis. 1966. M.S.

Bibliographic Details
Main Author:	Vidalon Macazana, Cesar Maximo
Other Authors:	Phillip Issenberg.
Format:	Thesis
Language:	eng
Published:	Massachusetts Institute of Technology 2011
Subjects:	Nutrition and Food Science
Online Access:	http://hdl.handle.net/1721.1/60732

Internet

http://hdl.handle.net/1721.1/60732