Locating Value in Artisan Cheese: Reverse Engineering Terroir for New-World Landscapes
Terroir, the taste of place, is being adapted by artisan cheesemakers in the United States to reveal the range of values—agrarian, environmental, social, and gastronomic—that they believe constitute their cheese and distinguish artisan from commodity production. Some see themselves as reverse engine...
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| Format: | Article |
| Language: | en_US |
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American Anthropological Association / Wiley
2011
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| Online Access: | http://hdl.handle.net/1721.1/61753 https://orcid.org/0000-0002-8429-5429 |