Oil palm vegetation liquor: a new source of phenolic bioactives

Oil palm vegetation liquor: a new source of phenolic bioactives

Waste from agricultural products represents a disposal liability, which needs to be addressed. Palm oil is the most widely traded edible oil globally, and its production generates 85 million tons of aqueous by-products annually. This aqueous stream is rich in phenolic antioxidants, which were invest...

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Bibliographic Details
Main Authors: Sambanthamurthi, Ravigadevi, Tan, YewAi, Sundram, Kalyana, Abeywardena, Mahinda, Subramaniam, Krishnan, Leow, Soon-Sen, Hayes, Kenneth C., Wahid, Mohd Basri, Sambandan, T G, Rha, Chokyun, Sinskey, Anthony J
Other Authors: Massachusetts Institute of Technology. Department of Biology
Format: Article
Language:en_US
Published: Cambridge University Press 2012
Online Access:http://hdl.handle.net/1721.1/74626
https://orcid.org/0000-0002-1015-1270
https://orcid.org/0000-0002-6671-5987

Internet

http://hdl.handle.net/1721.1/74626
https://orcid.org/0000-0002-1015-1270
https://orcid.org/0000-0002-6671-5987

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