Power-law rheology in the bulk and at the interface: quasi-properties and fractional constitutive equations
Consumer products, such as foods, contain numerous polymeric and particulate additives that play critical roles in maintaining their stability, quality and function. The resulting materials exhibit complex bulk and interfacial rheological responses, and often display a distinctive power-law response...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Article |
| Language: | en_US |
| Published: |
Royal Society
2013
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| Online Access: | http://hdl.handle.net/1721.1/79402 https://orcid.org/0000-0001-8323-2779 |