Direct observation of ground-state lactam-lactim tautomerization using temperature-jump transient 2D IR spectroscopy
We provide a systematic characterization of the nanosecond ground-state lactam-lactim tautomerization of pyridine derivatives in aqueous solution under ambient conditions using temperature-jump transient 2D IR spectroscopy. Although electronic excited-state tautomerization has been widely studied, e...
| Autors principals: | , , |
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| Altres autors: | |
| Format: | Article |
| Idioma: | en_US |
| Publicat: |
National Academy of Sciences (U.S.)
2014
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| Accés en línia: | http://hdl.handle.net/1721.1/88253 |