Reducing the negative human-health impacts of bioenergy crop emissions through region-specific crop selection
An expected global increase in bioenergy-crop cultivation as an alternative to fossil fuels will have consequences on both global climate and local air quality through changes in biogenic emissions of volatile organic compounds (VOCs). While greenhouse gas emissions may be reduced through the substi...
| Auteurs principaux: | , , , , |
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| Autres auteurs: | |
| Format: | Article |
| Langue: | en_US |
| Publié: |
IOP Publishing
2015
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| Accès en ligne: | http://hdl.handle.net/1721.1/98376 https://orcid.org/0000-0002-3121-8323 |