Turning bubbles on and off during boiling using charged surfactants
Boiling—a process that has powered industries since the steam age—is governed by bubble formation. State-of-the-art boiling surfaces often increase bubble nucleation via roughness and/or wettability modification to increase performance. However, without active in situ control of bubbles, temperature...
| Main Authors: | , , |
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| Other Authors: | |
| Format: | Article |
| Language: | en_US |
| Published: |
Nature Publishing Group
2015
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| Online Access: | http://hdl.handle.net/1721.1/99742 https://orcid.org/0000-0002-8272-690X https://orcid.org/0000-0002-8338-4841 https://orcid.org/0000-0001-7045-1200 |