Reducing intestinal digestion and absorption of fat using a nature-derived biopolymer : interference of triglyceride hydrolysis by nanocellulose

Reducing intestinal digestion and absorption of fat using a nature-derived biopolymer : interference of triglyceride hydrolysis by nanocellulose

Engineered nanomaterials are increasingly added to foods to improve quality, safety, or nutrition. Here we report the ability of ingested nanocellulose (NC) materials to reduce digestion and absorption of ingested fat. In the small intestinal phase of an acellular simulated gastrointestinal tract, t...

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Bibliographic Details
Main Authors: DeLoid, Glen M., Sohal, Ikjot Singh, Lorente, Laura R., Molina, Ramon M., Pyrgiotakis, Georgios, Stevanovic, Ana, Zhang, Ruojie, McClements, David Julian, Geitner, Nicholas K., Bousfield, Douglas W., Demokritou, Philip, Ng, Kee Woei, Loo, Joachim Say Chye, Bell, David C., Brain, Joseph
Other Authors: School of Materials Science & Engineering
Format: Journal Article
Language:English
Published: 2019
Subjects:
Engineering::Materials
Nanocellulose
Triglyceride
Online Access:https://hdl.handle.net/10356/104284
http://hdl.handle.net/10220/50214

Internet

https://hdl.handle.net/10356/104284
http://hdl.handle.net/10220/50214

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