Rational engineering of yeast to develop biosensors
The yeast, Saccharomyces cerevisiae, is widely used to produce high value-added chemicals and food ingredients. Typically, genes are either deleted from or added to the yeast to produce a compound-of-interest. However, in doing so, we perturb cellular networks and affect the metabolism of the cell....
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| Format: | Student Research Poster |
| Language: | English |
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2015
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| Online Access: | https://hdl.handle.net/10356/104980 http://hdl.handle.net/10220/25913 |