Rational engineering of yeast to develop biosensors
The yeast, Saccharomyces cerevisiae, is widely used to produce high value-added chemicals and food ingredients. Typically, genes are either deleted from or added to the yeast to produce a compound-of-interest. However, in doing so, we perturb cellular networks and affect the metabolism of the cell....
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| Other Authors: | |
| Format: | Student Research Poster |
| Language: | English |
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2015
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| Online Access: | https://hdl.handle.net/10356/104980 http://hdl.handle.net/10220/25913 |
| _version_ | 1811687887272411136 |
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| author | Cheng, Penghui |
| author2 | Tan Meng How |
| author_facet | Tan Meng How Cheng, Penghui |
| author_sort | Cheng, Penghui |
| collection | NTU |
| description | The yeast, Saccharomyces cerevisiae, is widely used to produce high value-added chemicals and food ingredients. Typically, genes are either deleted from or added to the yeast to produce a compound-of-interest. However, in doing so, we perturb cellular networks and affect the metabolism of the cell. It will be useful if we can readily determine the concentrations of various chemicals in the cell and dynamically regulate metabolic pathways, so that the cells can cope better. Thus, there is a need to develop biosensors for various chemicals for the yeast cells. [2nd Award] |
| first_indexed | 2024-10-01T05:23:27Z |
| format | Student Research Poster |
| id | ntu-10356/104980 |
| institution | Nanyang Technological University |
| language | English |
| last_indexed | 2024-10-01T05:23:27Z |
| publishDate | 2015 |
| record_format | dspace |
| spelling | ntu-10356/1049802020-09-27T20:29:06Z Rational engineering of yeast to develop biosensors Cheng, Penghui Tan Meng How School of Chemical and Biomedical Engineering Saccharomyces cerevisiae Butanol The yeast, Saccharomyces cerevisiae, is widely used to produce high value-added chemicals and food ingredients. Typically, genes are either deleted from or added to the yeast to produce a compound-of-interest. However, in doing so, we perturb cellular networks and affect the metabolism of the cell. It will be useful if we can readily determine the concentrations of various chemicals in the cell and dynamically regulate metabolic pathways, so that the cells can cope better. Thus, there is a need to develop biosensors for various chemicals for the yeast cells. [2nd Award] 2015-06-16T06:22:37Z 2019-12-06T21:44:00Z 2015-06-16T06:22:37Z 2019-12-06T21:44:00Z 2015 2015 Student Research Poster Cheng, P. (2015, March). Rational engineering of yeast to develop biosensors. Presented at Discover URECA @ NTU poster exhibition and competition, Nanyang Technological University, Singapore. https://hdl.handle.net/10356/104980 http://hdl.handle.net/10220/25913 en © 2015 The Author(s). application/pdf |
| spellingShingle | Saccharomyces cerevisiae Butanol Cheng, Penghui Rational engineering of yeast to develop biosensors |
| title | Rational engineering of yeast to develop biosensors |
| title_full | Rational engineering of yeast to develop biosensors |
| title_fullStr | Rational engineering of yeast to develop biosensors |
| title_full_unstemmed | Rational engineering of yeast to develop biosensors |
| title_short | Rational engineering of yeast to develop biosensors |
| title_sort | rational engineering of yeast to develop biosensors |
| topic | Saccharomyces cerevisiae Butanol |
| url | https://hdl.handle.net/10356/104980 http://hdl.handle.net/10220/25913 |
| work_keys_str_mv | AT chengpenghui rationalengineeringofyeasttodevelopbiosensors |