Global comparison of University food services.

The research project investigated the differences in operational characteristics of the universities' food services in selected countries of Australia, Canada, United Kingdom and the United States. Objective was to analyze the variables affecting such differences and to provide recommendations...

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Detalles Bibliográficos
Main Authors: Lee, Sock Hwee., Chew, Yin Shee., Poh, Chee Yong.
Outros autores: Loi, Soh Loi
Formato: Final Year Project (FYP)
Publicado: 2008
Subjects:
Acceso en liña:http://hdl.handle.net/10356/11184