Global comparison of University food services.
The research project investigated the differences in operational characteristics of the universities' food services in selected countries of Australia, Canada, United Kingdom and the United States. Objective was to analyze the variables affecting such differences and to provide recommendations...
| Main Authors: | , , |
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| Other Authors: | |
| Format: | Final Year Project (FYP) |
| Published: |
2008
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10356/11184 |