Global comparison of University food services.
The research project investigated the differences in operational characteristics of the universities' food services in selected countries of Australia, Canada, United Kingdom and the United States. Objective was to analyze the variables affecting such differences and to provide recommendations...
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Final Year Project (FYP) |
| Published: |
2008
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10356/11184 |
| _version_ | 1826118520355684352 |
|---|---|
| author | Lee, Sock Hwee. Chew, Yin Shee. Poh, Chee Yong. |
| author2 | Loi, Soh Loi |
| author_facet | Loi, Soh Loi Lee, Sock Hwee. Chew, Yin Shee. Poh, Chee Yong. |
| author_sort | Lee, Sock Hwee. |
| collection | NTU |
| description | The research project investigated the differences in operational characteristics of the universities' food services in selected countries of Australia, Canada, United Kingdom and the United States. Objective was to analyze the variables affecting such differences and to provide recommendations to improve the food services in Nanyang Technological University. |
| first_indexed | 2024-10-01T04:44:48Z |
| format | Final Year Project (FYP) |
| id | ntu-10356/11184 |
| institution | Nanyang Technological University |
| last_indexed | 2024-10-01T04:44:48Z |
| publishDate | 2008 |
| record_format | dspace |
| spelling | ntu-10356/111842023-05-19T06:16:15Z Global comparison of University food services. Lee, Sock Hwee. Chew, Yin Shee. Poh, Chee Yong. Loi, Soh Loi Nanyang Business School DRNTU::Business::Industries and labor The research project investigated the differences in operational characteristics of the universities' food services in selected countries of Australia, Canada, United Kingdom and the United States. Objective was to analyze the variables affecting such differences and to provide recommendations to improve the food services in Nanyang Technological University. 2008-09-24T07:52:09Z 2008-09-24T07:52:09Z 2000 2000 Final Year Project (FYP) http://hdl.handle.net/10356/11184 Nanyang Technological University application/pdf |
| spellingShingle | DRNTU::Business::Industries and labor Lee, Sock Hwee. Chew, Yin Shee. Poh, Chee Yong. Global comparison of University food services. |
| title | Global comparison of University food services. |
| title_full | Global comparison of University food services. |
| title_fullStr | Global comparison of University food services. |
| title_full_unstemmed | Global comparison of University food services. |
| title_short | Global comparison of University food services. |
| title_sort | global comparison of university food services |
| topic | DRNTU::Business::Industries and labor |
| url | http://hdl.handle.net/10356/11184 |
| work_keys_str_mv | AT leesockhwee globalcomparisonofuniversityfoodservices AT chewyinshee globalcomparisonofuniversityfoodservices AT pohcheeyong globalcomparisonofuniversityfoodservices |