Singaporean undergraduates' attitudes and perceptions towards genetically modified food.
This study examined Singaporean undergraduates' attitudes towards gentically modified food. A survey questionnaire was randpmly distributed to students from the three universities in Singapore.
| Main Authors: | , , |
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| Other Authors: | |
| Format: | Final Year Project (FYP) |
| Published: |
2008
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10356/11342 |