Singaporean undergraduates' attitudes and perceptions towards genetically modified food.
This study examined Singaporean undergraduates' attitudes towards gentically modified food. A survey questionnaire was randpmly distributed to students from the three universities in Singapore.
| Main Authors: | , , |
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| Other Authors: | |
| Format: | Final Year Project (FYP) |
| Published: |
2008
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10356/11342 |
| _version_ | 1811686647292493824 |
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| author | Ng, Cheryl Siew Chern. Lee, Alicia Wenhui. Quah, Ai Nah. |
| author2 | Loi, Soh Loi |
| author_facet | Loi, Soh Loi Ng, Cheryl Siew Chern. Lee, Alicia Wenhui. Quah, Ai Nah. |
| author_sort | Ng, Cheryl Siew Chern. |
| collection | NTU |
| description | This study examined Singaporean undergraduates' attitudes towards gentically modified food. A survey questionnaire was randpmly distributed to students from the three universities in Singapore. |
| first_indexed | 2024-10-01T05:03:44Z |
| format | Final Year Project (FYP) |
| id | ntu-10356/11342 |
| institution | Nanyang Technological University |
| last_indexed | 2024-10-01T05:03:44Z |
| publishDate | 2008 |
| record_format | dspace |
| spelling | ntu-10356/113422023-05-19T05:41:37Z Singaporean undergraduates' attitudes and perceptions towards genetically modified food. Ng, Cheryl Siew Chern. Lee, Alicia Wenhui. Quah, Ai Nah. Loi, Soh Loi Nanyang Business School DRNTU::Business::Marketing::Consumer behavior This study examined Singaporean undergraduates' attitudes towards gentically modified food. A survey questionnaire was randpmly distributed to students from the three universities in Singapore. 2008-09-24T07:53:51Z 2008-09-24T07:53:51Z 2001 2001 Final Year Project (FYP) http://hdl.handle.net/10356/11342 Nanyang Technological University application/pdf |
| spellingShingle | DRNTU::Business::Marketing::Consumer behavior Ng, Cheryl Siew Chern. Lee, Alicia Wenhui. Quah, Ai Nah. Singaporean undergraduates' attitudes and perceptions towards genetically modified food. |
| title | Singaporean undergraduates' attitudes and perceptions towards genetically modified food. |
| title_full | Singaporean undergraduates' attitudes and perceptions towards genetically modified food. |
| title_fullStr | Singaporean undergraduates' attitudes and perceptions towards genetically modified food. |
| title_full_unstemmed | Singaporean undergraduates' attitudes and perceptions towards genetically modified food. |
| title_short | Singaporean undergraduates' attitudes and perceptions towards genetically modified food. |
| title_sort | singaporean undergraduates attitudes and perceptions towards genetically modified food |
| topic | DRNTU::Business::Marketing::Consumer behavior |
| url | http://hdl.handle.net/10356/11342 |
| work_keys_str_mv | AT ngcherylsiewchern singaporeanundergraduatesattitudesandperceptionstowardsgeneticallymodifiedfood AT leealiciawenhui singaporeanundergraduatesattitudesandperceptionstowardsgeneticallymodifiedfood AT quahainah singaporeanundergraduatesattitudesandperceptionstowardsgeneticallymodifiedfood |