The food grading system in Singapore.

A study of the effectiveness of the food grading system in Singapore since its implementation.

Bibliographic Details
Main Authors:	Koh, Soo Phuan., Low, Yu Ping., Tan, Pei Liang.
Other Authors:	Loi, Soh Loi
Format:	Final Year Project (FYP)
Published:	2008
Subjects:	DRNTU::Business::Marketing::Consumer behavior
Online Access:	http://hdl.handle.net/10356/11592

Internet

http://hdl.handle.net/10356/11592