The food grading system in Singapore.

A study of the effectiveness of the food grading system in Singapore since its implementation.

Bibliographic Details
Main Authors: Koh, Soo Phuan., Low, Yu Ping., Tan, Pei Liang.
Other Authors: Loi, Soh Loi
Format: Final Year Project (FYP)
Published: 2008
Subjects:
Online Access:http://hdl.handle.net/10356/11592
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author Koh, Soo Phuan.
Low, Yu Ping.
Tan, Pei Liang.
author2 Loi, Soh Loi
author_facet Loi, Soh Loi
Koh, Soo Phuan.
Low, Yu Ping.
Tan, Pei Liang.
author_sort Koh, Soo Phuan.
collection NTU
description A study of the effectiveness of the food grading system in Singapore since its implementation.
first_indexed 2024-10-01T07:26:40Z
format Final Year Project (FYP)
id ntu-10356/11592
institution Nanyang Technological University
last_indexed 2024-10-01T07:26:40Z
publishDate 2008
record_format dspace
spelling ntu-10356/115922023-05-19T06:09:03Z The food grading system in Singapore. Koh, Soo Phuan. Low, Yu Ping. Tan, Pei Liang. Loi, Soh Loi Nanyang Business School DRNTU::Business::Marketing::Consumer behavior A study of the effectiveness of the food grading system in Singapore since its implementation. 2008-09-24T07:56:50Z 2008-09-24T07:56:50Z 2001 2001 Final Year Project (FYP) http://hdl.handle.net/10356/11592 Nanyang Technological University application/pdf
spellingShingle DRNTU::Business::Marketing::Consumer behavior
Koh, Soo Phuan.
Low, Yu Ping.
Tan, Pei Liang.
The food grading system in Singapore.
title The food grading system in Singapore.
title_full The food grading system in Singapore.
title_fullStr The food grading system in Singapore.
title_full_unstemmed The food grading system in Singapore.
title_short The food grading system in Singapore.
title_sort food grading system in singapore
topic DRNTU::Business::Marketing::Consumer behavior
url http://hdl.handle.net/10356/11592
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AT lowyuping thefoodgradingsysteminsingapore
AT tanpeiliang thefoodgradingsysteminsingapore
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