The food grading system in Singapore.
A study of the effectiveness of the food grading system in Singapore since its implementation.
Main Authors: | Koh, Soo Phuan., Low, Yu Ping., Tan, Pei Liang. |
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Other Authors: | Loi, Soh Loi |
Format: | Final Year Project (FYP) |
Published: |
2008
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Subjects: | |
Online Access: | http://hdl.handle.net/10356/11592 |
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