An outer membrane protease based approach for detection of E. coli in water and food
Bacterial pathogens such as E. coli and Salmonella are major contributors to food and waterborne diarrhoeal illness throughout the world. According to a 2015 WHO report, nearly 0.42 million people worldwide die each year because of the consumption of contaminated food or water. The spread of foodbor...
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| Format: | Thesis-Doctor of Philosophy |
| Language: | English |
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Nanyang Technological University
2020
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| Online Access: | https://hdl.handle.net/10356/136589 |