Eurotium cristatum fermented okara as a potential food ingredient to combat diabetes

Eurotium cristatum fermented okara as a potential food ingredient to combat diabetes

Type 2 diabetes mellitus (T2DM) is a chronic disease, and dietary modification is a crucial part of disease management. Okara is a sustainable source of fibre-rich food. Most of the valorization research on okara focused more on the physical attributes instead of the possible health attributes. The...

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Bibliographic Details
Main Authors: Chan, Li Yan, Takahashi, Masaki, Lim, Jean Pei, Aoyama, Shinya, Makino, Saneyuki, Ferdinandus, Ferdinandus, Ng, Clara Shi Ya, Arai, Satoshi, Fujita, Hideaki, Tan, Hong Chang, Shibata, Shigenobu, Lee, Ken Chi-Lik
Other Authors: School of Physical and Mathematical Sciences
Format: Journal Article
Language:English
Published: 2020
Subjects:
Science::Chemistry
Diabetes
Eurotium Cristatum Fermented Okara (ECO)
Online Access:https://hdl.handle.net/10356/142616

Internet

https://hdl.handle.net/10356/142616

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