COVID-19 : its impact on food sufficiency

While COVID-19 has focused attention on the immediate danger of food shortages, it behooves small island states like Singapore to continue efforts to develop more stable and sustainable food sources. And to put in place public outreach programmes which inform on food and nutrition security.

Bibliographic Details
Main Author: Teng, Paul
Other Authors: S. Rajaratnam School of International Studies
Format: Commentary
Language:English
Published: 2020
Subjects:
Online Access:https://hdl.handle.net/10356/143018