Isolation, purification and characterization of schisantide from schisandra chinensis
Five-flavour berries (Schisandra chinensis) are classic herbs taken in traditional Chinese medicine to treat and prevent various diseases. Modern research has also revealed the therapeutic effects of their various biologically active components. However, their biologically active peptides and protei...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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Nanyang Technological University
2020
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| Online Access: | https://hdl.handle.net/10356/143384 |