Effect of NaCl concentration on microbiological properties in NaCl assistant anaerobic fermentation : hydrolase activity and microbial community distribution

Effect of NaCl concentration on microbiological properties in NaCl assistant anaerobic fermentation : hydrolase activity and microbial community distribution

Previous studies have demonstrated that sludge hydrolysis and short-chain fatty acids (SCFAs) production were improved through NaCl assistant anaerobic fermentation. However, the effect of NaCl concentrations on hydrolase activity and microbial community structure was rarely reported. In this study,...

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Bibliographic Details
Main Authors: Pang, Heliang, Xin, Xiaodong, He, Junguo, Cui, Baihui, Guo, Dabin, Liu, Shiming, Yan, Zhongsen, Liu, Chong, Wang, Xinyu, Nan, Jun
Other Authors: Nanyang Environment and Water Research Institute
Format: Journal Article
Language:English
Published: 2020
Subjects:
Science::Biological sciences
Sodium Chloride
Anaerobic Fermentation
Online Access:https://hdl.handle.net/10356/145249

Internet

https://hdl.handle.net/10356/145249

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