Metagenomics-based proficiency test of smoked salmon spiked with a mock community

Metagenomics-based proficiency test of smoked salmon spiked with a mock community

An inter-laboratory proficiency test was organized to assess the ability of participants to perform shotgun metagenomic sequencing of cold smoked salmon, experimentally spiked with a mock community composed of six bacteria, one parasite, one yeast, one DNA, and two RNA viruses. Each participant appl...

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Bibliographic Details
Main Authors: Sala, Claudia, Mordhorst, Hanne, Grützke, Josephine, Brinkmann, Annika, Petersen, Thomas N., Poulsen, Casper, Cotter, Paul D., Crispie, Fiona, Ellis, Richard J., Castellani, Gastone, Amid, Clara, Hakhverdyan, Mikhayil, Guyader, Soizick Le, Manfreda, Gerardo, Mossong, Jöel, Nitsche, Andreas, Ragimbeau, Catherine, Schaeffer, Julien, Schlundt, Joergen, Tay, Moon Yue Feng, Aarestrup, Frank M., Hendriksen, Rene S., Pamp, Sünje Johanna, De Cesare, Alessandra
Other Authors: School of Chemical and Biomedical Engineering
Format: Journal Article
Language:English
Published: 2021
Subjects:
Science::Biological sciences
Shotgun Metagenomics
Smoked Salmon
Online Access:https://hdl.handle.net/10356/145884

Internet

https://hdl.handle.net/10356/145884

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