Phenotypic and genotypic characterization of antimicrobial resistant Escherichia coli isolated from ready-to-eat food in Singapore using disk diffusion, broth microdilution and whole genome sequencing methods
This study aimed to determine the antimicrobial resistance (AMR) profiles of Escherichia coli isolated from ready-to-eat (RTE) food sold in retail food premises in Singapore. In this study, a total of 99 E. coli isolates from poultry-based dishes (n = 77) and fish-based dishes (n = 22), obtained bet...
Main Authors: | , , , , , , , , |
---|---|
其他作者: | |
格式: | Journal Article |
语言: | English |
出版: |
2021
|
主题: | |
在线阅读: | https://hdl.handle.net/10356/146979 |