Phenotypic and genotypic characterization of antimicrobial resistant Escherichia coli isolated from ready-to-eat food in Singapore using disk diffusion, broth microdilution and whole genome sequencing methods

Phenotypic and genotypic characterization of antimicrobial resistant Escherichia coli isolated from ready-to-eat food in Singapore using disk diffusion, broth microdilution and whole genome sequencing methods

This study aimed to determine the antimicrobial resistance (AMR) profiles of Escherichia coli isolated from ready-to-eat (RTE) food sold in retail food premises in Singapore. In this study, a total of 99 E. coli isolates from poultry-based dishes (n = 77) and fish-based dishes (n = 22), obtained bet...

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Bibliographic Details
Main Authors: Guo, Siyao, Tay, Moon Yue Feng, Aung, Kyaw Thu, Seow, Kelyn Lee Ghee, Ng, Lee Ching, Purbojati, Rikky Wenang, Drautz-Moses, Daniela Isabel, Schuster, Stephan Christoph, Schlundt, Joergen
Other Authors: School of Chemical and Biomedical Engineering
Format: Journal Article
Language:English
Published: 2021
Subjects:
Engineering::Chemical engineering
Whole Genome Sequencing
Antimicrobial Resistance
Online Access:https://hdl.handle.net/10356/146979

Internet

https://hdl.handle.net/10356/146979

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