Of food festivals and branding campaigns : the mapping of Singapore as a diverse food destination
In 1981, acting health minister Goh Chok Tong passed an observation that eating is a national pastime for Singaporeans. Today, there is no denying that Singapore is a food haven that has been mapped as a food paradise to tourists as well as to its locals. With the rising foodie culture in the recent...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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Nanyang Technological University
2021
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| Online Access: | https://hdl.handle.net/10356/147453 |