Of food festivals and branding campaigns : the mapping of Singapore as a diverse food destination
In 1981, acting health minister Goh Chok Tong passed an observation that eating is a national pastime for Singaporeans. Today, there is no denying that Singapore is a food haven that has been mapped as a food paradise to tourists as well as to its locals. With the rising foodie culture in the recent...
Main Author: | Wong, Claire Kai-I |
---|---|
Other Authors: | Hallam Stevens |
Format: | Final Year Project (FYP) |
Language: | English |
Published: |
Nanyang Technological University
2021
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Subjects: | |
Online Access: | https://hdl.handle.net/10356/147453 |
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