Eating habits among Hokkiens and Teochews in Singapore.
This exploratory study attempts to understand Hokkiens’ and Teochews’ patterns of food choices that arise in daily routines and special occasions, specifically Chinese New Year and Birthdays, so as to examine the social and cultural reasons for these choices. It will also consider if traditional foo...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Final Year Project (FYP) |
| Language: | English |
| Published: |
2009
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10356/14990 |