A novel variable pH control strategy for enhancing lipid production from food waste : biodiesel versus docosahexaenoic acid
A novel variable pH control operation strategy was developed for maximizing energy and resource recovery from food waste by integrating the ultra-fast hydrolysis and lipid fermentation. Food waste after fast hydrolyzed by homemade hydrolytic enzymes, the separated solids can be directly applied as b...
| Main Authors: | , , , , |
|---|---|
| Other Authors: | |
| Format: | Journal Article |
| Language: | English |
| Published: |
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/151537 |