Nanomaterials-based electrochemical and optical biosensors for food safety regulations and point-of-care diagnosis
With the ever-present demand for the development of rapid, sensitive, selective and cost-effective biosensors, two-dimensional (2D) nanomaterials-based biosensors have achieved great success in the recent years owing to the excellent properties nanomaterials possess. Particularly, graphene and its d...
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| Format: | Thesis-Doctor of Philosophy |
| Language: | English |
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Nanyang Technological University
2022
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| Online Access: | https://hdl.handle.net/10356/155394 |