Synthesis and characterisation of plant-based scaffolds for cultured meat
Cultured meat is an up-and-coming industry due to food shortage concerns globally. With this, an increase in research for scaffolding methods has been triggered to ensure the viability of the growth of cultured meat. To ensure a more sustainable food production, plant-based scaffolds are preferred i...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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Nanyang Technological University
2022
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| Online Access: | https://hdl.handle.net/10356/157349 |