Food waste durian rind-derived cellulose organohydrogels: toward anti-freezing and antimicrobial wound dressing
Hydrogels synthesized from naturally derived raw materials are attracting increasing attention as compared to synthetic hydrogels. In this study, the use of food waste and side-stream products which were generated from the food industry, commonly associated with environmental concerns, were instead...
| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Journal Article |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/159953 |