Development of serum alternative with fermented soybean residue (okara): towards cultured meat production application
As global population continues to increase rapidly, the amount of meat consumed correspondingly rises. The world relies heavily on livestock for protein supply. However, the current livestock sector requires large amount of resources committed to supporting the system, and that heavily strains the e...
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| Formato: | Thesis-Doctor of Philosophy |
| Idioma: | English |
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Nanyang Technological University
2022
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| Acesso em linha: | https://hdl.handle.net/10356/161609 |