Rethinking self-sufficiency: lessons from Singapore's pig farming past
In 1984, Singapore shifted completely from pork self-sufficiency to meeting all its pork needs through imports. As Singapore turns toward boosting local food production, what insights can be gleaned from this shift from local production 38 years ago?
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| Format: | Commentary |
| Language: | English |
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2022
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| Online Access: | https://hdl.handle.net/10356/162275 |