Biomechanical properties of chicken tibia before and after conditioning
This project evaluated the biomechanical properties of chicken tibia when subjected to four different conditions. The four conditions were wet, ethanol-soaked without rehydration, ethanol-soaked with rehydration and oven-dried condition. A total of 56 chicken tibiae were randomly assigned to four eq...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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2009
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| Online Access: | http://hdl.handle.net/10356/16248 |