How do Singaporeans prefer to dine during the pandemic? Exploring the latent and observable factors
The food services industry has been badly affected by the Covid-19 pandemic. Before the pandemic, factors such as cost and food quality were the main determinants of consumers’ choice of dining method. As the pandemic poses several threats to the well-being of individuals, the influence of perceived...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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Nanyang Technological University
2022
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| Online Access: | https://hdl.handle.net/10356/163474 |